Tra Que Cooking Class

Tra Que Cooking Class

Become a Farmer for a Day: Learn traditional techniques from local experts as you plant seeds, harvest fresh herbs, and explore the secrets behind Tra Que’s unique vegetables.

Your tour guide will pick you up at the hotel lobby in Hoi An, initiating a delightful cycling escapade to the vibrant local market. Here, amidst the stalls, you’ll engage in an authentic shopping experience, handpicking ingredients for your upcoming cooking class.

Embark on a cycling journey through picturesque landscapes to Tra Que Vegetable Village, where you’ll immerse yourself in the rhythms of rural life. At a local restaurant, you will join hands with local farmers, cultivating an organic vegetable farm and embracing the practices of cultivation.

Enjoy a serene interlude of relaxation with a traditional herbal foot bath and soothing massage, allowing a tranquil ambiance.

Then, start on a culinary voyage as you delve into the art of Vietnamese cuisine under the expert guidance of an English-speaking chef. Experience the gratification of crafting a delectable meal from scratch, entirely with your own hands.

Following a satisfying lunch, indulge in moments of repose and contentment at the restaurant.

A captivating exploration journey to My Son Sanctuary by private car, a voyage of approximately 1 hour. Here, you’ll marvel at the unique architectural wonders of the ancient Champa civilization, while also immersing yourself in the rich tapestry of history and culture. Don’t miss the opportunity to witness mesmerizing Cham folk dance performances, adding an extra layer of enchantment to your experience.

After an insightful exploration of My Son Sanctuary, we’ll conclude our tour by escorting you back to your hotel in Hoi An.